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Zuppa Toscana Soup is a rich and creamy Italian delight, featuring mild Italian sausage, russet potatoes, and hearty kale. This Olive Garden copycat recipe is soul-satisfying and perfect for a comforting meal, garnished with shredded Parmesan cheese.
Total time60 min
Ingredients14
Serving size4
Calories500
Large Pot
Knife
Cutting Board
Measuring Cups
Measuring Spoons
Wooden Spoon
Ladle
Colander
Mixing Bowl
3/5 pound Italian sausage, mild
2/5 large onion, chopped
1/4 teaspoons crushed red pepper
3/4 teaspoons kosher salt
1 3/5 cloves garlic, smashed and minced
1 tablespoon flour
1.50 cups chicken broth