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Zucchini Lasagna is a delicious, low-carb alternative to traditional lasagna. Featuring layers of cremini mushrooms, spinach, and thinly sliced zucchini, combined with cottage cheese, mozzarella, and a rich marinara sauce, this dish is baked to perfection for a hearty and flavorful meal.
Total time100 min
Ingredients14
Serving size4
Calories310
Oven
Large Skillet
Knife
Cutting Board
Paper Towels
Cheese Grater
Mixing Bowls
Measuring Cups and Spoons
13-by-9-inch Baking Dish
Spatula
Serving Dish
1/2 tablespoons olive oil
1 (10-ounce) package cremini mushrooms, sliced
1 clove garlic, minced
7 1/2 ounces spinach, rinsed and drained
1 1/2 large zucchinis (about 3/4 pound)
1/2 pound mozzarella
3 fresh basil leaves