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This Zucchini Hummus is a vegan and gluten-free dip, offering a chickpea and garlic-free alternative to traditional hummus. Made with peeled zucchini, tahini, and spices, it delivers a remarkably similar taste and texture. Perfect for snacking with veggies or crackers.
Total time5 min
Ingredients8
Serving size3
Calories120
Cutting Board
Knife
Peeler
Measuring Cups and Spoons
Blender or Food Processor
Citrus Zester
Citrus Juicer
Mixing Bowl
Spatula
3/4 cups zucchini, peeled and diced
1/6 lemon
1/6 lemon zest
2.50 tablespoons tahini
1 teaspoon olive oil
1/4 teaspoons salt
1/4 teaspoons coriander