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Indulge in a delectable Zucchini & Goat Cheese Tart, a savory dish featuring thinly sliced zucchini layered on creamy goat cheese, spiced with thyme and lemon zest. Encased in a buttery crust, this kosher recipe is perfect for a family meal or elegant gathering, offering a burst of flavors in every bite.
Total time90 min
Ingredients10
Serving size6
Calories315
Food Processor
Colander
Plate
Clean Dish Towel
Bowl
Fork
Rolling Pin
Sheet Pan
Parchment Paper
Knife
Oven
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
10 tablespoons (1¼ sticks) cold unsalted butter, ½-inch-diced
½ teaspoon white wine vinegar
5 tablespoons ice water
1½ pounds zucchini, unpeeled and sliced ⅛ inch thick
2 tablespoons good olive oil, divided