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Zucchini Corn and Goat Cheese is a refreshingly healthy and delicious side dish. This quick and easy recipe combines diced zucchini, fresh corn kernels, and crumbled goat cheese, making it perfect for dinner or a barbeque. It's gluten-free and vegetarian, ideal for any occasion.
Total time15 min
Ingredients7
Serving size6
Calories200
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cups
Large Skillet
Wooden Spoon or Spatula
Mixing Bowl
1 tbsp olive oil
2 medium zucchini, diced
2 cups fresh corn kernels (Frozen can be substituted)
1/2 tsp dried thyme
1/4 cups fresh basil
1/4 cups crumbled goat cheese
Salt and pepper to taste