What are you cooking today?Search by recipe titles, ingredients, or cuisines
Learn to make zoodles without a spiralizer using a mandoline, handheld spiralizer, potato peeler, or box grater. Cook them to al dente perfection and avoid soggy zoodles with these tips. Ideal for vegan, gluten-free, and low-calorie diets.
Total time8 min
Ingredients7
Serving size4
Calories58
Mandoline
Handheld Spiralizer
Potato Peeler
Box Grater
Cutting Board
Knife
Skillet
Spatula
1 medium zucchini
1 teaspoon olive oil, or any oil, or butter
1/2 teaspoons kosher salt, more or less to taste
1 clove garlic, smashed and sliced thin (optional)
1 dash black pepper (optional)
1 dash red pepper flakes (optional)
1/4 cups Parmesan cheese, shredded (optional)