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This quick and easy Indian Yellow Curry Recipe is perfect for a weeknight meal. Ready in just 30 minutes, it features chicken breast simmered in a rich sauce of yellow curry powder, garam masala, and coconut milk, delivering deep, warm flavors. It's gluten-free and deliciously satisfying.
Total time30 min
Ingredients16
Serving size6
Calories425
Measuring Spoons
Measuring Cups
Cutting Board
Chef's Knife
Mixing Bowl
Large Skillet
Wooden Spoon
Can Opener
Garlic Press
Grater or Microplane
Small Bowl
Whisk
2 tablespoons yellow curry powder
1 teaspoon garam masala
1/4 teaspoons cayenne pepper, more or less to taste
1 & 1/2 pounds chicken breast, chopped
1 teaspoon kosher salt
1 13-ounce can coconut milk
3 tablespoons olive oil