
This quick and easy Indian Yellow Curry Recipe is perfect for a weeknight meal. Ready in just 30 minutes, it features chicken breast simmered in a rich sauce of yellow curry powder, garam masala, and coconut milk, delivering deep, warm flavors. It's gluten-free and deliciously satisfying.
30 min
16
6
425
Measuring Spoons
Measuring Cups
Cutting Board
Chef's Knife
Mixing Bowl
Large Skillet
Wooden Spoon
Can Opener
Garlic Press
Grater or Microplane
Small Bowl
Whisk
2 tablespoons yellow curry powder
1 teaspoon garam masala
1/4 teaspoons cayenne pepper, more or less to taste
1 & 1/2 pounds chicken breast, chopped
1 teaspoon kosher salt
1 13-ounce can coconut milk
3 tablespoons olive oil