
A comforting 'country' dish made with boiled yam, smoked herring, and cabbage, perfect for a quick and flavorful lunch.
20 min
4
4
0
Wide pan
1.50 cups leftover prepared Smoked Herrings
1/2 lb Cabbage (chopped)
1/2 teaspoons salt
1 – 2 lbs leftover boiled Yam