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Indulge in the World’s Best Chili Recipe Ever, featuring tender shredded beef and Mexican Masa Harina for a unique twist. This slow-cooked Mexican chili, infused with aromatic spices and hearty beans, promises an unforgettable flavor experience. Perfectly gluten-free, it’s garnished with sour cream, cheddar, and tortilla chips.
Total time510 min
Ingredients24
Serving size2
Calories450
Slow Cooker
Cutting Board
Chef's Knife
Measuring Cups
Measuring Spoons
Large Skillet
Wooden Spoon
Mixing Bowl
1 pound stew beef, roughly chopped chuck roast
Salt and pepper
Oil, for browning meat
1/3 large onion, chopped
3/4 cups celery, about 1 stalk, chopped well
1 clove of garlic, smashed and minced
1/3 jalapeno, seeded and chopped