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Indulge in this hearty Winter Minestrone soup accompanied by Garlic Bruschetta. This dish is a flavorful blend of pancetta, vegetables, beans, and pasta, simmered in a savory chicken stock. Serve the soup with a crispy bruschetta topped with Parmesan cheese for a comforting and satisfying meal.
Total time65 min
Ingredients22
Serving size6
Calories342
Dutch Oven
Chef's Knife
Cutting Board
Large Pot
Wooden Spoon
Baking Sheet
Oven
Brush
Good olive oil
4 ounces pancetta, ½-inch-diced
1 cup chopped yellow onions
2 cups (½-inch) diced carrots (3 carrots)
2 cups (½-inch) diced celery (3 stalks)
2 cups (½-inch) diced peeled butternut squash
1 tablespoon minced garlic (4 cloves)