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Start your day with this Whole-Grain Breakfast Porridge, combining red rice, steel-cut oats, barley, and farina. Scented with orange peel and cinnamon, it's sweetened with brown sugar and dried fruit. Perfectly cooked in a rice cooker, enjoy it warm with nuts, maple syrup, or milk.
Total time430 min
Ingredients10
Serving size4
Calories250
Rice Cooker
Measuring Cups and Spoons
Mixing Bowl
Stirring Spoon
1/2 cups red or wild rice
1/2 cups steel-cut oats
1/4 cups pearl barley or farro
1/2 cups farina or wheat cereal
1 2-inch piece orange peel
1 cinnamon stick
1 tablespoon packed dark or light brown sugar