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Indulge in this exquisite French dish of White Wine Scallops with Leeks, where tender diver scallops are pan-seared to golden perfection and paired with flavorful leeks in a white wine sauce. The buttery taste of the scallops complements the slightly tangy leeks, creating a simple yet impressive appetizer.
Total time21 min
Ingredients5
Serving size2
Calories220
Frying Pan
Paper Towel
Cooking Tongs
Plate
4 Diver scallops (the ones I used are 1.5 inches in diameter). If you are using smaller scallops you can use more.
2 Leeks
2 pinches of Sel de Camargue or rock salt
2 tablespoons of olive oil
2 tablespoons of white wine