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Indulge in this decadent White Chocolate Toffee, a rich and buttery treat topped with salted cashews, pistachios, crystallized ginger, and dried cranberries. Perfectly balanced with a sprinkle of fleur de sel, this delightful confection makes an elegant side for any kosher meal.
Total time165 min
Ingredients10
Serving size3
Calories220
9-by-12-inch Metal Cake Pan
Medium Pot or Dutch Oven
Wooden Spoon
Paring Knife
Heatproof Bowl
Spatula
1/16 pound (1/8 stick) unsalted butter, plus extra for greasing the pan
2 tablespoons sugar
1/4 teaspoons pure vanilla extract
1/4 teaspoons kosher salt
1 1/2 ounces good white chocolate, such as Callebaut, roughly chopped
1 tablespoon salted, roasted cashews
1 tablespoon shelled, salted, roasted pistachios