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Indulge in this White Chocolate-Pistachio Bark, a delightful American dessert perfect for beginners. Combining creamy white chocolate with crunchy pistachios, tart cranberries, and sweet apricots, this vegetarian treat is quick to make using a microwave. Perfect for satisfying your sweet tooth or gifting.
Total time145 min
Ingredients4
Serving size2
Calories185
Oven
Microwave
Parchment Paper
Sheet Pan
Pencil
Glass Bowl
Rubber Spatula
Knife
1 tablespoon whole shelled salted pistachios
2 ounces good white chocolate, finely chopped
1/2 tablespoons dried cranberries
1/2 tablespoons medium-diced dried apricots