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Indulge in this festive White Chocolate Holiday Bark, a delightful blend of finely chopped white chocolate, dried cranberries, and toasted pistachios. Perfect for holiday gatherings, this quick and easy treat features a smooth, tempered chocolate base that pairs beautifully with the sweet-tart cranberries and nutty pistachios.
Total time95 min
Ingredients4
Serving size1
Calories3570
Double Boiler or Saucepan and Stainless Steel Bowl
Extra Bowl
Chocolate Thermometer
Heat-Resistant Rubber Spatula
Baking Sheet
Aluminum Foil
Towel
1 pound finely chopped white chocolate
1.50 teaspoons nut or plain oil
1/2 cups dried cranberries
1.25 cups shelled pistachio nuts, toasted and papery coating peeled