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Savor the iconic West Virginia Style Hot Dog featuring grilled or steamed hot dogs topped with savory homemade chili, tangy coleslaw, and yellow mustard. This classic dish offers a delightful blend of flavors and textures, perfect for a hearty and satisfying meal.
Total time25 min
Ingredients17
Serving size4
Calories550
Grill
Steamer
Pot
Mixing Bowl
Measuring Cups and Spoons
Stockpot
Dutch Oven
Spatula
Ladle
4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
Chili:
2 pounds lean ground beef