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This Warm Kale and Brussel Sprout Salad with Farro features slightly cooked vegetables, walnuts, fresh herbs, and a sweet balsamic glaze. It's a flavorful and easy-to-make American vegetarian dish that elevates the classic salad with hearty farro and a warm twist.
Total time20 min
Ingredients10
Serving size6
Calories220
Cutting Board
Knife
Mixing Bowl
Measuring Cups and Spoons
Skillet
Spatula
Salad Spinner
2 cups brussel sprouts, shredded
2 cups chopped kale, stems removed
1/4 cups walnuts, chopped
3/4 cups cooked farro
1/4 cups red onion, chopped
2 tablespoons fresh basil, chopped
1 tablespoon olive oil, divided