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Indulge in this delightful Salad with Warm Goat Cheese, featuring crispy breaded goat cheese rounds served over mixed salad greens tossed in a flavorful vinaigrette dressing. This dish combines the richness of goat cheese with the freshness of salad greens, creating a perfect balance of textures and flavors.
Total time35 min
Ingredients13
Serving size6
Calories350
Food Processor
Mixing Bowl
Whisk
Frying Pan
Sauté Pan
Rack
1 (11-ounce) log of plain or herbed Montrachet
2 tablespoons water
Fresh white bread crumbs
For the Dressing:
2 tablespoons good cider vinegar
2 tablespoons good champagne vinegar
Pinch sugar