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Indulge in the comforting flavors of Warm French Lentils dish, featuring French green Le Puy lentils cooked with leeks, carrots, and aromatic spices. The lentils are tossed in a tangy Dijon mustard and red wine vinegar dressing, creating a wholesome and satisfying meal perfect for any occasion.
Total time40 min
Ingredients12
Serving size4
Calories284
Sauté Pan
Medium Saucepan
Medium Bowl
Whisk
2 tablespoons plus ¼ cup good olive oil
1 leek, white and light green parts, sliced ¼ inch thick
2 carrots, scrubbed and ½-inch-diced
1 teaspoon minced garlic
1 cup French green Le Puy lentils
1 whole onion, peeled and stuck with 6 whole cloves
1 white turnip, cut in half