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Indulge in this Warm Fig & Arugula Salad featuring ripe figs, crunchy walnuts, and tangy Roquefort cheese on a bed of peppery arugula. Drizzled with a sherry-Dijon vinaigrette, this salad offers a delightful mix of sweet, savory, and nutty flavors. Perfect for a light and elegant meal for six.
Total time30 min
Ingredients9
Serving size6
Calories382
Oven
Small Bowl
Whisk
Knife
Sheet Pan
Salad Plates
¼ cup aged sherry vinegar
1 teaspoon Dijon mustard
½ teaspoon honey
Kosher salt and freshly ground black pepper
½ cup good olive oil
8 to 12 ripe fresh figs, depending on their size
1 cup whole walnut halves (4 ounces)