What are you cooking today?Search by recipe titles, ingredients, or cuisines
This Warm Farro Salad with Charred Corn combines nutty farro with grilled corn, cherry tomatoes, and a tangy lemon vinaigrette. Topped with Kalamata olives, pistachios, and fresh herbs, it offers a delightful crunch and vibrant flavors, making it a perfect kosher dish for a nutritious meal.
Total time55 min
Ingredients17
Serving size6
Calories350
Mixing Bowl
Whisk
Grill
Large Saucepan
Measuring Cups
Measuring Spoons
Tongs
Knife
Cutting Board
For the vinaigrette:
1/4 cups extra-virgin olive oil
Grated zest of 1 lemon, plus 3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons minced shallot
Kosher salt and freshly ground pepper
For the salad: