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Impress your guests with this delicious warm Brussels sprout salad drizzled with cider dijon dressing. It has layers of flavor from warm sautéed Brussels sprouts, sweet apples & dried cherries, and a little bit of salty bacon. Perfect for a gluten-free American dish.
Total time25 min
Ingredients13
Serving size6
Calories320
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Mixing Bowl
Whisk
Large Skillet
Tongs
Serving Bowl
2 cups brussels sprouts, cut into 1/2 inch thick slices
3 bacon slices, sliced into 2-inch pieces (add more if desired)
1 apple, cut into small pieces or slices (granny smith, pink lady, or honey crisp)
3 cups arugula
1/4 cups dried cherries
1 tablespoon olive oil
1/4 cups olive oil