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Indulge in these crispy Waffle Iron Hash Browns made with grated potatoes and onions, mixed with butter, egg, and seasoning. Cooked to perfection in a waffle iron, these hash browns are a delightful side dish that is sure to impress. Serve hot and enjoy the crispy texture and savory flavors.
Total time60 min
Ingredients6
Serving size6
Calories236
Food Processor
Waffle Iron
Box Grater
Kitchen Towel
Mixing Bowl
Fork
Sheet Pan
Parchment Paper
1⅛ pounds russet (baking) potatoes, peeled (1½ large)
¾ medium yellow onion
1 tablespoon melted butter, plus extra for the waffle iron
¾ extra-large egg, lightly beaten
¾ tablespoon all-purpose flour
Kosher salt and freshly ground black pepper