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This Veggie Breakfast Egg Casserole is a delightful vegetarian dish packed with spinach, broccoli, potatoes, and more. With no milk or heavy creams, it relies on cheddar cheese and fresh herbs for flavor. Perfect for breakfast, brunch, or dinner, it's a wholesome and versatile meal everyone will enjoy.
Total time55 min
Ingredients13
Serving size3
Calories220
Mixing Bowl
Whisk
Measuring Cups and Spoons
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Skillet
Spatula
Baking Dish
Oven
2 2/3 eggs
1 tablespoon filtered water
3/4 teaspoons oil
1/6 yellow onion, chopped
2.50 tablespoons bell pepper, chopped
1/4 cups broccoli florets
1/4 cups mushrooms, chopped