What are you cooking today?Search by recipe titles, ingredients, or cuisines
Transform your summer zucchini into flavorful zucchini meatballs! Made with homemade breadcrumbs, parmesan cheese, and lots of herbs for fresh flavor. These vegetarian meatballs are simply delicious and are a great way to sneak some veggies into weeknight meals!
Total time45 min
Ingredients11
Serving size4
Calories150
Grater
Mixing Bowl
Measuring Cups and Spoons
Chopping Board
Knife
Garlic Press
Baking Sheet
Parchment Paper
Oven
Skillet
Spatula
1 cup when shredded)
1/2 cups fresh parmesan cheese
1 cup breadcrumbs
1/4 cups fresh basil, chopped small
1 teaspoon fresh oregano, chopped
1 egg
3 garlic cloves