
Vegetarian Stuffed Shells offer a delightful blend of roasted peppers, carrots, cauliflower, and spinach in a cheesy red sauce. This healthy pasta dinner skips the ricotta, making it a unique and flavorful option for a vegetarian meal. Perfect for dinner with Italian and American influences.
60 min
12
2
320
Large Pot
Colander
Baking Dish
Knife
Cutting Board
Baking Sheet
Mixing Bowl
Wooden Spoon
Measuring Spoons
Measuring Cups
Oven
4 jumbo shells
1/2 tablespoons avocado oil
1/2 carrot, cut into 1 inch thick sticks
3 tablespoons
2-3 baby bell peppers or 1/2 bell pepper
1/4 cups spinach
1 garlic clove, minced