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Vegetarian Stuffed Shells offer a delightful blend of roasted peppers, carrots, cauliflower, and spinach in a cheesy red sauce. This healthy pasta dinner skips the ricotta, making it a unique and flavorful option for a vegetarian meal. Perfect for dinner with Italian and American influences.
Total time60 min
Ingredients12
Serving size2
Calories320
Large Pot
Colander
Baking Dish
Knife
Cutting Board
Baking Sheet
Mixing Bowl
Wooden Spoon
Measuring Spoons
Measuring Cups
Oven
4 jumbo shells
1/2 tablespoons avocado oil
1/2 carrot, cut into 1 inch thick sticks
3 tablespoons
2-3 baby bell peppers or 1/2 bell pepper
1/4 cups spinach
1 garlic clove, minced