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This American Vegetarian Pea Soup from Frozen Peas is a warm and cozy dish, perfect for a quick last-minute meal. Made with a blend of butter, olive oil, onions, celery, garlic, and flavorful spices, it's ready in just 30 minutes and enriched with creamy chicken broth.
Total time35 min
Ingredients13
Serving size6
Calories250
Pot
Wooden Spoon
Knife
Cutting Board
Measuring Cups and Spoons
Blender or Immersion Blender
2 tablespoons butter
1 tablespoon olive oil
1 large onion, chopped
1 cup celery, chopped
4 cloves garlic, crushed and chopped
7 cups peas, one 2-pound package frozen peas
4 cups chicken broth, plus more if needed