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Vegetarian Pasta e Fagioli is an Italian classic soup, thick and stew-like, packed with tomatoes, vegetables, pasta, and beans. Each spoonful is rich in flavor and heartiness, making it the perfect winter comfort food.
Total time45 min
Ingredients16
Serving size2
Calories350
Large Pot
Cutting Board
Chef's Knife
Wooden Spoon
Measuring Cups
Measuring Spoons
Can Opener
Colander
Ladle
1/2 Tbsp olive oil
1 garlic clove
1/5 medium yellow onion
1/5 celery rib
2/5 small to medium carrot
3 tablespoons dried small pasta shells
1 (15 1/2 oz can) cannellini beans, rinsed and drained