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Experience the vibrant flavors of Mexican cuisine with these quick and delicious Vegetarian Fajitas. Featuring roasted peppers, garlicky black beans, and creamy guacamole, this dish is a flavorful and satisfying meal, packed with plant-based protein, and ready in just 30 minutes.
Total time30 min
Ingredients17
Serving size4
Calories350
Cutting Board
Chef's Knife
Mixing Bowl
Measuring Spoons
Skillet
Spatula
Can Opener
Serving Platter
6 flour tortillas
2 green bell peppers, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium-sized yellow or red onion, sliced
1 tablespoon oil
2 tsp chili powder