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Indulge in this refreshing Vegetable Coleslaw, a colorful mix of white and red cabbage, carrots, and kale, dressed in a creamy blend of mayonnaise, Dijon mustard, and cider vinegar. Seasoned with celery seeds, salt, and pepper, this kosher side dish is perfect for a crowd and easy to prepare.
Total time20 min
Ingredients12
Serving size5
Calories287
Food Processor
Knife
Cutting Board
Mixing Bowl
Whisk
10 ounces white cabbage (1/3 small head)
6 ounces red cabbage (1/3 small head)
3 carrots
3 large kale leaves, ribs removed
1.25 cups good mayonnaise, such as Hellmann’s or Best
3 tablespoons Dijon mustard
2 teaspoons sugar