
Savor the hearty and flavorful Vegan Split Pea Soup, made without ham. This plant-based recipe combines simple ingredients like split peas, vegetables, and aromatic herbs to create a delicious, gluten-free soup perfect for both American and Mediterranean diets.
80 min
11
6
250
Large Pot
Wooden Spoon
Knife
Cutting Board
Measuring Spoons
Measuring Cups
2 teaspoons oil
1 medium yellow onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 lb green split peas
6 cups vegetable broth (low sodium) plus additional broth or filtered water if needed