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Savor the hearty and flavorful Vegan Split Pea Soup, made without ham. This plant-based recipe combines simple ingredients like split peas, vegetables, and aromatic herbs to create a delicious, gluten-free soup perfect for both American and Mediterranean diets.
Total time80 min
Ingredients11
Serving size6
Calories250
Large Pot
Wooden Spoon
Knife
Cutting Board
Measuring Spoons
Measuring Cups
2 teaspoons oil
1 medium yellow onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 lb green split peas
6 cups vegetable broth (low sodium) plus additional broth or filtered water if needed