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Indulge in these soft and chewy vegan oatmeal chocolate chip cookies, crafted with gluten-free oat flour, creamy peanut butter, and naturally sweetened with coconut sugar. Each bite offers a deliciously satisfying taste, making it impossible to tell they are both vegan and gluten-free.
Total time18 min
Ingredients11
Serving size5
Calories150
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Spatula
Cooling Rack
1/2 cups quick oats (use gluten-free if needed)
1/2 cups oat flour (use gluten-free if needed)
1/4 teaspoons cinnamon
1/4 teaspoons baking soda
pinch of salt
1/4 cups coconut sugar (can also swap for brown sugar)
1/2 tablespoons flax meal + 1 1/4 Tablespoons filtered water)