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These Vegan Fajita Bowls are a delightful fusion of American and Mexican cuisines, featuring seasoned bell peppers, red onion, corn, black beans, and avocado over a bed of rice. Packed with plant-protein and vibrant flavors, this easy-to-make dish ensures you won't miss the meat at all.
Total time30 min
Ingredients17
Serving size4
Calories450
Knife
Cutting Board
Mixing Bowl
Measuring Spoons
Skillet
Wooden Spoon
Can Opener
Cooking Pot
Strainer
Serving Bowls
4 bell peppers, cored and sliced (red, green, yellow)
1 red onion, peeled and sliced
2 tablespoons oil
2 corn (on the cob)
cooked rice
2 14 oz cans black beans, slightly drained with some juices
1 teaspoon garlic powder