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A delicious and nutritious vegan callaloo made with unconventional ingredients, replicating the flavors of traditional Caribbean callaloo without using traditional meats.
Total time90 min
Ingredients14
Serving size6
Calories180
Large Soup Pot
Swizzle Stick or Stick Blender
1 tablespoon olive oil
1 medium onion (sliced)
6-8 cloves garlic (smashed)
3/4 teaspoons black pepper
1 tablespoon Caribbean Green Seasoning
1/2 lb diced pumpkin
1/3 lb diced sweet potato