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Enjoy the tart and sweet flavors of this Oatmeal Apple Cranberry Crisp. This easy dessert features a wholesome oat topping, is naturally sweetened, and is both vegan and gluten-free, making it a delightful treat for everyone.
Total time55 min
Ingredients12
Serving size4
Calories210
Mixing Bowls
Measuring Cups and Spoons
Knife
Cutting Board
Baking Dish
Oven
Spatula or Wooden Spoon
2 apples (Honey Crisp, Fuji, Pink Lady, or Granny Smith)
1/2 cups fresh cranberries
1 tablespoon coconut sugar
1 tablespoon oat flour
1.25 teaspoons lemon juice
1/4 teaspoons cinnamon
1/2 cups oat flour