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Delight in these spooky Red Velvet Vampire Cupcakes, featuring a rich red cupcake base filled with raspberry 'blood' and topped with smooth cream cheese frosting. Perfect for Halloween, these treats combine indulgent chocolate, sweet and tangy flavors, and a fun, eerie presentation.
Total time95 min
Ingredients21
Serving size2
Calories320
Oven
Muffin Tin
Paper Liners
Sifter
Large Mixing Bowl
Whisk
Microwave
Microwave-Safe Bowl
Small Sharp Knife
Pastry Brush
Freezer
Measuring Cups and Spoons
Electric Mixer
Wire Rack
Pastry Bag with Large Round Tip
Plastic Straw
Cupcakes:
1/4 cups cake flour
2.50 tablespoons granulated sugar
2 tablespoons Dutch process cocoa powder
1/4 teaspoons baking soda
1/4 teaspoons fine salt
1.50 tablespoons buttermilk