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Indulge in the Ultimate Tuna Melts made with imported tuna packed in olive oil, celery, scallions, and dill, mixed with lemon juice, mayonnaise, and optional anchovy paste. Topped with Swiss cheese and broiled until golden brown. Served on toasted bread and garnished with fresh microgreens. A delightful dish perfect for any meal.
Total time25 min
Ingredients11
Serving size4
Calories635
Mixing Bowl
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Toaster
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Broiler
2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
½ cup (¼-inch) diced hearts of celery
½ cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
¾ cup good mayonnaise, such as Hellmann’s