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Indulge in this Ultimate Beef Stew, a hearty dish featuring tender boneless short ribs, flavorful pancetta, and a medley of vegetables, all simmered in a rich red wine and beef broth. Perfect for a comforting meal on a chilly day, this stew is sure to satisfy your cravings for a warm and satisfying dinner.
Total time210 min
Ingredients15
Serving size6
Calories467
Dutch Oven
Slotted Spoon
Paper Towel
Bowl
Oven
3 tablespoons good olive oil
4 ounces small-diced pancetta (see note)
3 pounds boneless short ribs, cut in 1½-inch chunks (4½ pounds on the bone)
Kosher salt and freshly ground black pepper
¼ cup Cognac or brandy
1 cup hearty red wine, such as a Côtes du Rhône or Chianti, divided
2 cups chopped yellow onions (2 onions)