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Indulge in the heartwarming Tuscan White Bean Soup, a comforting dish made with tender cannellini beans, savory pancetta, aromatic vegetables, and fresh rosemary. This soup is simmered to perfection in a flavorful chicken stock and served with a sprinkle of Parmesan cheese and a drizzle of olive oil.
Total time125 min
Ingredients13
Serving size3
Calories349
Large Pot or Dutch Oven
Food Processor
Knife
Cutting Board
Measuring Cups and Spoons
Soup Bowls
Grater
1 pound dried white cannellini beans (for canned beans, see note)
Good olive oil
4 ounces pancetta, ¼-inch diced (see note)
2 cups chopped leeks, white and light green parts (2 leeks)
2 cups chopped yellow onion (2 onions)
2 cups (½-inch) diced carrots, scrubbed (5 carrots)
2 cups (½-inch) diced celery (4 ribs)