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This vegetarian Tuscan Kale and White Bean Soup is a hearty Italian vegetable soup brimming with nutritious veggies like zucchini, kale, and carrots, complemented by protein-rich white beans. It's wholesome, nourishing, and easily customizable with your favorite veggies and herbs for a comforting meal.
Total time60 min
Ingredients17
Serving size6
Calories220
Large Pot
Wooden Spoon
Cutting Board
Chef's Knife
Can Opener
Measuring Spoons
Measuring Cups
Mixing Bowl
2 tsp olive oil
1/2 medium-large yellow onion, finely diced
1-2 large garlic cloves, minced
1 celery stalk, diced
1 large carrot, unpeeled and diced
1/2 medium-sized zucchini, diced
2 cups chopped kale