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This herbaceous Tuscan cannellini bean salad is a delightful mix of white beans, colorful veggies like fennel, roasted red pepper, and juicy tomatoes. Perfect as a side salad, it pairs wonderfully with any meal, offering a fresh and vibrant taste of Italian and Mediterranean cuisine.
Total time10 min
Ingredients13
Serving size6
Calories325
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Salad Spinner
Whisk
Serving Bowl
mixed greens
1 cup cannellini beans, rinsed, drained, and patted dry
1 cup halved cherry tomatoes
1/2 fennel bulb, outer part removed and sliced thin
1/4 cups red onion, sliced thin
1/2 cups diced roasted red peppers
1 tablespoon fresh basil, chopped (or use 1 teaspoon dried)