
This herbaceous Tuscan cannellini bean salad is a delightful mix of white beans, colorful veggies like fennel, roasted red pepper, and juicy tomatoes. Perfect as a side salad, it pairs wonderfully with any meal, offering a fresh and vibrant taste of Italian and Mediterranean cuisine.
10 min
13
6
325
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Salad Spinner
Whisk
Serving Bowl
mixed greens
1 cup cannellini beans, rinsed, drained, and patted dry
1 cup halved cherry tomatoes
1/2 fennel bulb, outer part removed and sliced thin
1/4 cups red onion, sliced thin
1/2 cups diced roasted red peppers
1 tablespoon fresh basil, chopped (or use 1 teaspoon dried)