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Tuscan Artichoke Salad is a vibrant Italian dish featuring marinated artichokes, fire roasted red peppers, and garbanzo beans. Tossed with a simple herbed vinaigrette, this vegan and vegetarian salad is a refreshing and flavorful option, perfect for any meal.
Total time10 min
Ingredients12
Serving size6
Calories250
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Salad Tongs
12 oz jar marinated artichokes, drained of liquid
1/2 cups roasted red peppers, diced
1 15 oz can garbanzo beans, rinsed and drained
1 cup cherry tomatoes, halved
1/4 cups red onion, thinly sliced or diced
1/4 cups olive oil
3 tablespoons red wine vinegar