Tuscan Artichoke Salad

Vegetarian

Vegan

Italian

Tuscan Artichoke Salad is a vibrant Italian dish featuring marinated artichokes, fire roasted red peppers, and garbanzo beans. Tossed with a simple herbed vinaigrette, this vegan and vegetarian salad is a refreshing and flavorful option, perfect for any meal.

Total Time

10 min

Ingredient

Servings

Calories

250

Ingredients

Cookware

Directions

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Ingredients

Cookware

Directions

•12 oz jar marinated artichokes, drained of liquid
•1/2 cup roasted red peppers, diced
•1 15 oz can garbanzo beans, rinsed and drained
•1 cup cherry tomatoes, halved
•1/4 cup red onion, thinly sliced or diced
•1/3 cup olive oil
•3 tablespoons red wine vinegar
•2 teaspoons maple syrup (or honey)
•1/2 teaspoon garlic powder
•1-2 tablespoons fresh basil, chopped (or 1 1/2 teaspoons dried basil)
•2 teaspoons fresh oregano, chopped (or 1 teaspoon dried oregano)
•salt & black pepper

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