
Tuscan Artichoke Salad is a vibrant Italian dish featuring marinated artichokes, fire roasted red peppers, and garbanzo beans. Tossed with a simple herbed vinaigrette, this vegan and vegetarian salad is a refreshing and flavorful option, perfect for any meal.
10 min
12
6
250
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Salad Tongs
12 oz jar marinated artichokes, drained of liquid
1/2 cups roasted red peppers, diced
1 15 oz can garbanzo beans, rinsed and drained
1 cup cherry tomatoes, halved
1/4 cups red onion, thinly sliced or diced
1/4 cups olive oil
3 tablespoons red wine vinegar