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Delight in these flavorful Turkey Enchiladas perfect for using those Thanksgiving leftovers. The homemade enchilada sauce adds a rich depth of flavor, complemented by black beans, Monterey Jack cheese, and a hint of lime. Serve with fresh cilantro, avocado, and sour cream for a complete Mexican feast.
Total time45 min
Ingredients26
Serving size6
Calories450
Measuring Cups and Spoons
Mixing Bowls
Whisk
Cutting Board
Chef's Knife
Large Skillet
Wooden Spoon
Baking Dish
Grater
Can Opener
Spatula
Oven
Serving Dishes
2.50 tablespoons chili powder
1.25 teaspoons ground cumin
1/2 teaspoons crushed oregano
1/2 teaspoons garlic powder
1/2 teaspoons cinnamon
1/4 teaspoons ground cloves
1/2 teaspoons sugar