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Turkey Barley Soup (Slow Cooker) is a comforting American dish perfect for using leftover Thanksgiving turkey. Made with homemade turkey stock, fresh vegetables, and herbs, this gluten-free soup is light and healthy, ideal for a post-holiday meal. Simply combine ingredients and let the slow cooker do the work.
Total time320 min
Ingredients13
Serving size6
Calories250
Slow Cooker
Measuring Cups and Spoons
Cutting Board
Knife
Vegetable Peeler
Mixing Bowl
Wooden Spoon or Ladle
7 cups turkey stock, from the bones
2 cups celery, chopped
1 1/4 onions, chopped
3 sprigs thyme
5 cups total)
2/3 large potato, peeled and shredded
1.25 cups cooked turkey