Turkey Barley Soup (Slow Cooker)

Gluten free

American

Dinner

Turkey Barley Soup (Slow Cooker) is a comforting American dish perfect for using leftover Thanksgiving turkey. Made with homemade turkey stock, fresh vegetables, and herbs, this gluten-free soup is light and healthy, ideal for a post-holiday meal. Simply combine ingredients and let the slow cooker do the work.

Total Time

320 min

Ingredient

Servings

Calories

250

Ingredients

Cookware

Directions

Customize Your Meal

Change your servings and preferences in one click.

Ingredients

Cookware

Directions

•7 to 8 cups turkey stock, from the bones
•2 cups celery, chopped
•1 1/4 onions, chopped
•3 sprigs thyme
•5 to 6 medium carrots, shredded (about 2 1/2 cups total)
•2/3 large potato, peeled and shredded
•1 1/4 to 2 1/2 cups cooked turkey
•2/3 cup barley, rinsed
•1/3 to 2/3 teaspoon salt
•1/3 to 2/3 teaspoon pepper
•sage, fresh, chopped
•rosemary, fresh, chopped
•parsley, fresh, chopped (for garnish)

Chat with our sous Chef

Start a conversation with our sous chef!

Ask about ingredients, cooking tips, or recipe modifications.

✨

Need cooking help?

Chat with our sous chef!