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Quick, tasty, and very satisfying Tuna Fried Rice made with precooked chilled rice, tuna, soy sauces, and fresh vegetables. Perfect for a quick meal.
Total time15 min
Ingredients12
Serving size4
Calories350
Wok
Non-stick pan
3.50 cups precooked chilled rice
1 can tuna (in water – drained)
1 tablespoon mushroom soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1/2 medium onion (diced)
6-8 green beans (chopped)