
This versatile and flavorful Tri Tip recipe, seasoned with a blend of salts, garlic, and parsley, can be grilled or oven-roasted. Perfect for holiday meals or summer barbecues, it's a gluten-free American classic that promises to impress with its robust taste.
515 min
9
6
380
Grill
Oven
Mixing Bowl
Measuring Spoons
Basting Brush
Meat Thermometer
Cutting Board
Knife
2 & 1/2 pound tri tip roast
1 teaspoon garlic salt
1 tablespoon Lawry’s seasoning salt
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoons sugar
2 teaspoons garlic powder