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This versatile and flavorful Tri Tip recipe, seasoned with a blend of salts, garlic, and parsley, can be grilled or oven-roasted. Perfect for holiday meals or summer barbecues, it's a gluten-free American classic that promises to impress with its robust taste.
Total time515 min
Ingredients9
Serving size6
Calories380
Grill
Oven
Mixing Bowl
Measuring Spoons
Basting Brush
Meat Thermometer
Cutting Board
Knife
2 & 1/2 pound tri tip roast
1 teaspoon garlic salt
1 tablespoon Lawry’s seasoning salt
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoons sugar
2 teaspoons garlic powder