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Indulge in these scrumptious Tri-Berry Muffins, a delightful blend of fresh blueberries, raspberries, and strawberries in a fluffy cinnamon-infused batter. Perfectly sweetened and moist, these kosher muffins make a delicious treat for breakfast or a snack. Easy to make and sure to be a hit with family and friends!
Total time45 min
Ingredients12
Serving size4
Calories289
Muffin Tins
Paper Liners
Large Bowl
Sifter
Measuring Cups and Spoons
Whisk
Ice Cream Scoop
Cake Tester
3/4 cups all-purpose flour
3/4 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoons kosher salt
1.25 teaspoons ground cinnamon
1/4 cups milk
1/2 extra-large egg, lightly beaten