
Enjoy Traditional Carne Guisada Tacos, a hearty Tejano dish featuring tender stewed beef simmered with onions, tomato sauce, and aromatic spices. This Mexican classic, passed down through generations, offers rich and comforting flavors perfect for a satisfying meal.
160 min
11
4
350
Cutting Board
Knife
Large Pot or Dutch Oven
Measuring Cups and Spoons
Mixing Spoon
Stove
Salt and pepper
Oil
1 pound cheap steak or roast, chopped into bite size pieces
1/2 large onion, chopped well
1.25 cups water
3 ounces tomato sauce (use 4 oz can and adjust)
1 tablespoon garlic powder