
This Traditional Shepherd's Pie with Ground Beef is an American twist on a classic, featuring gravy-soaked beef, peas, and carrots, all topped with a generous layer of creamy mashed potatoes. It's a comforting, hearty dish perfect for family dinners, boasting rich flavors and a satisfying texture.
70 min
21
6
420
Peeler
Chopping Board
Knife
Large Pot
Colander
Potato Masher
Measuring Cups and Spoons
Mixing Bowl
Skillet
Wooden Spoon
Baking Dish
Oven
3 & 3/4 pounds potatoes, peeled and chopped into 1 or 2 inch pieces
6 tablespoons salted butter
6 tablespoons sour cream
1/4 cups milk, or to taste
3/4 teaspoons salt
1/2 teaspoons pepper
1/2 teaspoons seasoning salt