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A simple and traditional recipe from Trinidad and Tobago, preparing Topi Tambo, also known as petite tambo, with an easy boiling method. This root vegetable, which is similar in texture to water chestnuts, is a delightful and clean-flavored ingredient.
Total time60 min
Ingredients3
Serving size4
Calories100
Large bowl
Deep pot
2-3 lbs Topi Tambo
1 teaspoon sea salt (any salt)
water